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NUTR 510 A - Topics in Nutrition Research - Nutrition Policy

Campus: Urbana-Champaign

Description:

Current topics in nutritional sciences research. Course Information: Same as ANSC 525 and FSHN 510. 1 to 3 graduate hours. No professional credit. May be repeated in the same term to a maximum of 3 hours and in separate terms to a maximum of 9 hours. Prerequisite: Advanced Biochemistry.

Special Instructions:

**Please email nutritionalsciences@illinois.edu for approval to register for this course. This systems course will focus on understanding the nutrition and food policy process, policymakers, stakeholders, and the evidence-base at the interface of nutrition policy, using policies designed to address obesity and diet-related chronic disease as a case study. We will explore complex questions about how government has responded to diet-related health problems, the appropriate role for government in efforts to facilitate healthy eating, and how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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