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FSHN 514 ONL - Advanced Food Chemistry

Campus: Urbana-Champaign

Description:

Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods. Course Information: Prerequisite: Organic CHEM 232, or equivalent.

Special Instructions:

If you have completed FSHN 414, you are ineligible to take this course and will be asked to drop.

Academic Program Restrictions:

MS: FSHN (Online) -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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