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FSHN 416 AL1 - Food Chemistry Laboratory

Campus: Urbana-Champaign


Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.

Special Instructions:

Priority registration is given to Juniors and Seniors in Food Science until beginning of Sophomore registration, then open to Sophomores in Food Science.

Academic Program Restrictions:

BS:Fd Sci & Hmn Nutrn-FS -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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