FSHN 130 ONL - Introduction to Food Science
Introductory course for students in Food Science (FS) focused on student learning and success, current issues, and opportunities and careers in the field of food science. In addition, students will learn about how to enhance their learning strategies. Course Information: Approved for S/U grading only. Prerequisite: For freshman majoring in FSHN with a concentration in Food Science only.
Academic Program Restrictions:
BS:Fd Sci & Hmn Nutrn-FS -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate