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ENS 449 - Agricultural Politics & Policy

Campus: Springfield


Students will learn how various political forces over the last hundred years have shaped food production in the United States and explore current trends and controversies. We will highlight the agricultural subsidies, conservation programs, agrochemicals and biotechnology, food safety, organic farming, and the scale and distribution of farmland.

Special Instructions:

Restricted to graduates.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Summer

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 4

Term(s): Summer


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