FSHN 482 ONL - Food Processing Unit Ops I Lab
Campus: Urbana-Champaign
Description:
Focus on topics discussed in Food Processing Unit Operations I (FSHN 481) in a food grade environment. Students will have opportunities to operate pilot scale food processing equipment for each unit operation. Course Information: Additional fees may apply. See Class Schedule. 1 undergraduate hour. 1 graduate hour. Prerequisite: FSHN 481.
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 0
Term(s): Spring
Option 2
Number of Required Visit(s): 0Course Level: Graduate
Credit: 1
Term(s): Spring
