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FSHN 443 ONL - Management of Fine Dining

Campus: Urbana-Champaign


Advanced application of food production and management principles to specific food service demands; emphasis on artistry in preparation, serving, and merchandising high quality food in quantity. Course Information: 4 undergraduate hours. 4 graduate hours. Prerequisite: FSHN 340 and credit or concurrent registration in FSHN 442.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Spring

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 4

Term(s): Spring


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