FSHN 598 IFE - Advanced Special Problems - Innovations in FoodEngineering
Supervised individual study on advanced special problems in food science and human nutrition. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent semesters. (Summer session: 1 to 4 graduate hours). Prerequisite: Written consent of instructor must be obtained prior to enrollment.
Title: Current and Emerging Topics in Food and Agricultural Engineering *** This multi-institutional course provides a broad perspective of innovation as applied to food engineering. The course will provide a general overview and case studies of current and emerging research areas in food and agricultural engineering and processing by different research groups in the nation. The course will demonstrate the efforts among food engineers and scientists in the nation to advance engineering knowledge and technologies for the purpose of improving food safety, quality and security, and enhance health benefits of food products through extensive research in focused areas.
Option 1Number of Required Visit(s): 0
Course Level: Graduate