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FSHN 429 A - Nutrition Assessment & Therapy

Campus: Urbana-Champaign


Problem-based learning application (via cases) of the nutrition care process with emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation, as related to the management and treatment of disease states. This course is the clinical capstone course for the dietetics curriculum. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 420, or concurrent enrollment required.

Special Instructions:

Live Zoom lecture on Tuesdays plus additional asynchronous class work.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Spring

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Spring


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