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FSHN 232 AL1 - Science of Food Preparation

Campus: Urbana-Champaign


Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. Course Information: Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

Special Instructions:

Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors at the end of freshman registration. Non majors will register for CRN 62852.

Academic Program Restrictions:

BS:Fd Sci & Hmn Nutrn-FS -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 0

Term(s): Fall , Spring

Option 2

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring


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