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FSHN 232 AL1 - Science of Food Preparation

Campus: Urbana-Champaign


Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. Course Information: Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

Special Instructions:

Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors starting Dec 10.

Academic Program Restrictions:

BS:F Sci&Hm Nutr-Diettcs -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 0

Term(s): Spring

Option 2

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Spring


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