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FSHN 593 B - Seminar in Foods and Nutrition

Campus: Urbana-Champaign

Description:

Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics. Course Information: 2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

Special Instructions:

Restricted to FSHN grad students. If seats remain, registration will open for DNS grad students at the start of Freshman registration.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 2

Term(s): Spring


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