FSHN 593 B - Seminar in Foods and Nutrition
Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics. Course Information: 2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
Restricted to FSHN grad students. If seats remain, registration will open for DNS grad students at the start of Freshman registration.
Option 1Number of Required Visit(s): 0
Course Level: Graduate