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FSHN 573 A - Advanced Food Microbiology

Campus: Urbana-Champaign

Description:

Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage. Course Information: Prerequisite: Graduate student standing or consent of instructor.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Spring

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Spring


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