ANSC 403 A - Pork Production
Applies science and technology to the selection, breeding, feeding, housing and management of swine in a production enterprise; emphasizes use of research findings in decision making. Course Information: 3 undergraduate hours. 3 graduate hours. Credit is not given for both ANSC 403 and ANSC 213. Prerequisite: ANSC 221 or equivalent; ANSC 223 or equivalent; ANSC 467; and ANSC 224 or equivalent or ANSC 431.
Option 1Number of Required Visit(s): 0
Course Level: Graduate