ACE 231 T - Food and Agribusiness Mgt
Overview of management in the food and agribusiness sector. Major topics covered include: introduction to the food and agribusiness sector; the environment of the firm; fundamentals, structural design, and change in organizations; leadership, motivation, communication; and planning and control. Coverage is at the introductory level with a focus on textbook material and current issues.
Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate