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ANSC 409 A - Meat Science

Campus: Urbana-Champaign

Description:

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221 or equivalent, ANSC 222 or equivalent, ANSC 223 or equivalent, and ANSC 224 or equivalent.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Spring


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