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ANSC 404 1 - Poultry Science

Campus: Urbana-Champaign


Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production. Course Information: 3 undergraduate hours. 3 graduate hours.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Spring


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