ANSC 210 OL1 - Grilling and BBQ Science
This course will focus on food preparation and safety, product quality, correct cooking methods, endpoint temperatures, and other general grilling-related topics. The objective is to expand student knowledge on how to utilize different cuts of meat and other products to produce meals. Students will work in groups to prepare a dish with a specific product assigned to them and present their results to the class. Grills and cooking equipment will be provided. Course Information: Additional fees may apply. See Class Schedule.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate