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ANSC 210 OL1 - Grilling and BBQ Science

Campus: Urbana-Champaign


This course will focus on food preparation and safety, product quality, correct cooking methods, endpoint temperatures, and other general grilling-related topics. The objective is to expand student knowledge on how to utilize different cuts of meat and other products to produce meals. Students will work in groups to prepare a dish with a specific product assigned to them and present their results to the class. Grills and cooking equipment will be provided. Course Information: Additional fees may apply. See Class Schedule.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 2

Term(s): Spring


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