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NUTR 510 B - Topics in Nutrition Research - Intro to Food Regulations

Campus: Urbana-Champaign

Description:

Current topics in nutritional sciences research. Course Information: Same as ANSC 525 and FSHN 510. 1 to 3 graduate hours. No professional credit. May be repeated in the same term to a maximum of 3 hours and in separate terms to a maximum of 9 hours. Prerequisite: Advanced Biochemistry.

Special Instructions:

International Nutrition: Policies and Programs

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Spring


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