FSHN 419 ONL - Food Ingredient Technology
Campus: Urbana-Champaign
Description:
Explores the research, science and technology of the production of safe, high quality food ingredients through the application of food chemistry, food microbiology, and food processing principles. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 414 or consent of the instructor. FSHN majors only, junior standing required.
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 0
Term(s): Fall
Option 2
Number of Required Visit(s): 0Course Level: Graduate
Credit: 3
Term(s): Fall
