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FSHN 419 ONL - Food Ingredient Technology

Campus: Urbana-Champaign

Description:

Explores the research, science and technology of the production of safe, high quality food ingredients through the application of food chemistry, food microbiology, and food processing principles. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 414 or consent of the instructor. FSHN majors only, junior standing required.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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