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FSHN 595 NFS - Advanced Topics in FS and HN - Nutrition for Food Scientists

Campus: Urbana-Champaign

Description:

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

Special Instructions:

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 4

Term(s): Fall


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