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FSHN 499 ONL - Cur Topics in FS & Human Nutr - Advanced Vitamins and Minerals

Campus: Urbana-Champaign


Group discussion or an experimental course on a special topic in food science and human nutrition. Course Information: 1 to 3 undergraduate hours. 1 to 3 graduate hours. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

Special Instructions:

Combined lectures and in-class case studies of vitamins and minerals as the regulators of nutrition, metabolism, and overall human health. Lectures include genetic, biochemical background information and basic epigenetic mechanisms. In-class case studies will involve body physiology, human development, and specific diseases.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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