UI Wordmark

FSHN 420 A - Nutritional Aspects of Disease

Campus: Urbana-Champaign

Description:

Examines nutritional, biochemical, and physiological aspects of disease processes and studies the role of nutrition in prevention, management, and treatment of disease. Course Information: Same as NUTR 420. 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 220 or comparable course with a physiology prerequisite; MCB 450 or equivalent.

Special Instructions:

Registration is restricted to Human Nutrition and Dietetics seniors and FSHN and DNS graduate students only until after senior registration. Registration will be open to Human Nutrition and Dietetics juniors at the beginning of junior registration. Any remaining seats will be open to the general student population at the beginning of sophomore registration.

Academic Program Restrictions:

BS:F Sc&Hum Nutrition-HN -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 0

Term(s): Fall

Option 2

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


Home

Bachelor's Degree

Master's Degree

Doctoral Degree

Certificates

Continuing Education

Search Programs

Search Courses

FAQ

Contact Us


University of Illinois Online
Phone: (866) 633-8465 - Join Us  Facebook
© Copyright 2015 - University of Illinois

Cookie Settings