ABE 483 ONL - Engr Props Food Materials

Campus: Urbana-Champaign

Description:

Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: Senior status in engineering or consent of instructor.

Option 1

Course Level: Graduate

Credit: 3

Term(s): Fall