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ABE 483 ONL - Engr Props Food Materials

Campus: Urbana-Champaign


Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: Senior status in engineering or consent of instructor.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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