ABE 483 ONL - Engr Props Food Materials
Campus: Urbana-Champaign
Description:
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: Senior status in engineering or consent of instructor.
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 3
Term(s): Fall