FSHN 595 NE - Advanced Topics in FS and HN - Nutritional Epidemiology

Campus: Urbana-Champaign

Description:

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

Option 1

Course Level: Graduate

Credit: 1

Term(s): Fall