FSHN 595 NE - Advanced Topics in FS and HN - Nutritional Epidemiology
Campus: Urbana-Champaign
Description:
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 1
Term(s): Fall