FSHN 450 A - Dietetics: Professional Issues
Discussion of current topics in dietetics, professional issues (ethics, outcomes research, marketing, legislation, registered dietitian exam) and preparing for dietetic internships. Required of all dietetics students. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: Senior standing in dietetics.
Academic Program Restrictions:
BS:F Sci&Hm Nutr-Diettcs -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate