FSHN 414 E - Food Chemistry
Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.
Registration is restricted to FSHN majors and FS minors until the beginning of freshman registration. Any available seats will then be made available to ABE and ChemE majors. Meets with Graduate section FSHN 514 65371.
Option 1Number of Required Visit(s): 0
Course Level: Graduate