FSHN 230 A - Food Sci Professional Issues
Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships. Course Information: Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.
Academic Program Restrictions:
BS:Fd Sci & Hmn Nutrn-FS -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate