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FSHN 230 A - Food Sci Professional Issues

Campus: Urbana-Champaign

Description:

Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships. Course Information: Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.

Academic Program Restrictions:

BS:Fd Sci & Hmn Nutrn-FS -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 1

Term(s): Fall


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