FSHN 199 CHP - Undergraduate Open Seminar - Nutrition and Health
Campus: Urbana-Champaign
Description:
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
Special Instructions:
Fundamental principles of human nutrition across the lifespan and the role of diet in supporting health and preventing disease.
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 0
Term(s): Fall
Option 2
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 3
Term(s): Fall
