FSHN 101 D - The Science of Food
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
***Course will use Compass. The link to the first Zoom session will be available in Compass*** Intended for students that are interested in learning about the science of foods and nutrition.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate