FSHN 101 B - The Science of Food
Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate
Term(s): Fall , Spring