BIOE 573 A - Managing Business Operations
Campus: Urbana-Champaign
Description:
Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development. Course Information: 4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.
Academic Program Restrictions:
MENG:Bioeng:Bioinstrument-UIUC
Option 1
Number of Required Visit(s): 0Course Level: Graduate
Credit: 4
Term(s): Fall
