BIOE 573 A - Managing Business Operations
Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development. Course Information: 4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.
Academic Program Restrictions:
Option 1Number of Required Visit(s): 0
Course Level: Graduate