BADM 321 BL - Principles of Retailing
Gives a general analysis of the structure of retailing emphasizing the retailing environment and operating efficiencies; includes patronage behavior, merchandise control, pricing, promotion, location, and vendor relations; and gives special attention to emerging trends in retailing. Course Information: Prerequisite: BADM 320.
Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, May 4, 2020 at approximately 10:00 a.m. This class brings the best of both online and face-to-face learning together into a BLENDED learning model, this means that we will replace some in class sessions with online activities. The class sessions will be used to initiate discussion on the topics relevant for the week and/or provide a summary to close discussion on a topic. The class will be scheduled for a 3-hour block. The first 1.5 hours will meet in formal face-to-face instruction. The remaining 1.5 hours will be spent in online interaction and group meetings.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate