ANSC 100 AL1 - Intro to Animal Sciences
Survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab. Class Schedule Information: Students must register for one lab and one lecture section.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate