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FSHN 471 ONL - Food & Industrial Microbiology

Campus: Urbana-Champaign

Description:

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness. Course Information: Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175. Prerequisite: MCB 101 or MCB 301 or equivalent.

Academic Program Restrictions:

MS: FSHN (Online) -UIUC

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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