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MPH 587 - Food Safety Practice

Campus: Springfield

Description:

This course analyzes the political, social, and economic effects on food safety practice and enforcement; food production; marketing; and product development, while identifying problems facing the delivery of healthy food from growth to consumption. Course Information: Students will have the option of taking an exam to become certified in food service sanitation.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 3

Term(s): Fall


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