EXR 335 - Nutrition for Exercise & Sport

Campus: Springfield

Description:

Provides a scientific foundation in the basic principles of sports nutrition. Basic nutrition concepts, energy expenditure during various types of exercise, diet during training, food recommendations, discussion on supplements and ergogenic aids, recommendations for various performance groups. An excellent course for athletes, coaches and active people. Course Information: Prerequisites: MLS 225.

Special Instructions:

Prerequisite: MLS 225.

Option 1

Course Level: Undergraduate

Credit: 3

Term(s): Fall