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HN 202 - Culture and Food

Campus: Chicago

Description:

Provides a perspective on factors that affect the development of food habits, similarities and differences across cultures, and how the use of foods provides a window to multiculturalism. Course Information: Previously listed as HN 302.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 2

Term(s): Fall , Spring


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