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HN 110 - Foods

Campus: Chicago

Description:

The principles of food components, component interactions, food selection, preparation and service. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Special Instructions:

The principles of food components, component interactions, food selection, preparation and service. Online format includes video cooking demonstrations and live classroom instruction via Blackboard Collaborate. Student must have internet access as well as use of a home kitchen for recipe preparation. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring , Summer


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