UI Wordmark

HN 110 - Foods

Campus: Chicago

Description:

The principles of food components, component interactions, food selection, preparation and service. Class Schedule Information: To be properly registered, students must enroll in one Laboratory-Discussion and one Lecture.

Special Instructions:

Online.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring , Summer


Home

Bachelor's Degree

Master's Degree

Doctoral Degree

Certificates

Continuing Education

Search Programs

Search Courses

FAQ

Contact Us


University of Illinois Online
Phone: (866) 633-8465 - Join Us  Facebook
© Copyright 2015 - University of Illinois

Cookie Settings