FSHN 199 OBE - Undergraduate Open Seminar - Science of Obesity

Campus: Urbana-Champaign

Description:

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

Special Instructions:

This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty-s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.

Option 1

Course Level: Undergraduate

Credit: 1

Term(s): Fall