FSHN 199 OBE - Undergraduate Open Seminar - Science of Obesity
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty-s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.
Option 1Number of Required Visit(s): 0
Course Level: Undergraduate