FSHN 199 OBE - Undergraduate Open Seminar - Science of Obesity
Campus: Urbana-Champaign
Description:
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
Special Instructions:
This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty-s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 1
Term(s): Fall