CPSC 416 UGC - Native Plants&Food Ecosystems
Introduction to herbaceous native and non-native plants cultivated for landscape applications - conservation, uses, benefits for pollinators, significance for local biodiversity, and contribution to food production. Learn to: identify plants, establish and maintain plantings, and to enhance the interaction between beneficial insects and food crops. Course Information: 3 undergraduate hours. 3 graduate hours. Credit is not given for CPSC 416 if credit for NRES 415 or HORT 344 has been earned. Prerequisite: HORT 100, IB 103, or basic Plant Biology course.
This section is restricted to the Online Horticulture Certificate Program. This is not open to on-campus students.
Academic Program Restrictions:
NDEG: Horticulture Online-UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate