ACE 251 ONL - The World Food Economy

Description:

Examination of global food production, consumption, and trade; problems of hunger and population; the role of agricultural development, trade, and aid in relieving hunger. Course Information: Prerequisite: ACE 100 or ECON 102 or consent of instructor.

Special Instructions:

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall