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FSHN 464 UG - Beverage Science & Technology

Campus: Urbana-Champaign


Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or consent of instructor. FSHN juniors, seniors and grad students only.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 2

Term(s): Spring


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