FSHN 464 GR - Beverage Science & Technology
Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or consent of instructor. FSHN juniors, seniors and grad students only.
On Campus FSHN Grad Students that have completed FSHN 414/514 can request permission to register.
Academic Program Restrictions:
EDM: Curr & Inst Online - UIUC EDM: Ed Policy St - UIUC EDM: Educ Org & Ldrshp -- UIUC EDM:Ed Pol Org&Ldrshp Onl-UIUC EDM:Educatnl Psychology -UIUC EDM:Human Resource Ed - UIUC NDEG: Curr & Inst OnLine -UIUC NDEG: HRE Online -UIUC NDEG:Ed Pol Org&LdrshpOnl-UIUC MS: Food Sc Hum N - PSM -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate