FSHN 595 FPP - Advanced Topics in FS and HN - Online Program Final Seminar

Description:

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

Special Instructions:

This seminar course will provide instruction, peer review, and practice for those online master-s students planning to complete their final poster presentation examination during the current semester. The course will also provide final instruction on exiting the program successfully. **Please note, you must have completed at least 31 hours of coursework, with at least 11 hours at the 500 level.**

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 1

Term(s): Fall , Spring