FSHN 120 ONL - Contemporary Nutrition

Description:

Fundamental principles of human nutrition and their application to the selection of an adequate diet for health and wellness; current nutrition topics of importance. Course Information: Credit is not given for FSHN 120 if credit has been given for FSHN 220.

Special Instructions:

For more information, visit https://publish.illinois.edu/nutrition-fshn120/consider120/. If you have any questions about the course or its structure, feel free to e-mail the lead instructor (Toni Burkhalter) at Burkhalt@Illinois.edu and she will get back to you by the close of the next business day.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall , Spring