MLS 225 - Nutrition
Campus: Springfield
Description:
Provides a foundation in the basic principles of human nutrition in maintaining and promoting health. Application of basic biological concepts such as cell function and heredity, as well as personal and societal applications of nutrition will enable students to make informed decisions. Course Information: This course fulfills a general education requirement at UIS in the area of Life Science without a Lab.
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 3
Term(s): Fall , Spring , Summer