FSHN 595 GFS - Advanced Topics in FS and HN - Fd Safety for Glbl Fd Security
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. Course Information: 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.
How can food safety promote the availability and access of culturally appropriate foods for all people- Students will explore that question by engaging with literature on the burden of foodborne disease, risk assessment and management technologies, and commodity specific food safety risks. This course will focus on readings of primary and secondary literature, in-class discussions and exercises to evaluate the literature, and structured writing assignments to apply those concepts to current problems in food safety.
Option 1Number of Required Visit(s): 0
Course Level: Graduate