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FSHN 199 FER - Undergraduate Open Seminar - Introduction to Fermentation

Campus: Urbana-Champaign

Description:

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

Special Instructions:

Credit will not be given to students who take Introduction to Fermentation who have already taken FSHN 471 (or MCB 434), Food & Industrial Microbiology. But if taken in the proper sequence (Introduction to Fermentation and then FSHN 471) students can earn credit for both courses.

Option 1

Number of Required Visit(s): 0

Course Level: Undergraduate

Credit: 3

Term(s): Fall


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