FSHN 199 FER - Undergraduate Open Seminar - Introduction to Fermentation
Campus: Urbana-Champaign
Description:
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code. Course Information: Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
Special Instructions:
Credit will not be given to students who take Introduction to Fermentation who have already taken FSHN 471 (or MCB 434), Food & Industrial Microbiology. But if taken in the proper sequence (Introduction to Fermentation and then FSHN 471) students can earn credit for both courses.
Option 1
Number of Required Visit(s): 0Course Level: Undergraduate
Credit: 3
Term(s): Fall
