CPSC 413 OLP - Ag, Food, and the Environment
Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor. For Online MS Program.
This section is restricted to online programs only.
Academic Program Restrictions:
MS: Agricultural Educ -UIUC
Option 1Number of Required Visit(s): 0
Course Level: Graduate