ANSC 499 MH - Seminar - Calf & Heifer Nutrition & Mgmt

Description:

Group discussion or an experimental course on a special topic in animal sciences. Course Information: 1 to 4 undergraduate hours. 1 to 4 graduate hours. May be repeated if topics vary.

Special Instructions:

This course is completely online and includes online synchronous class sessions where students will meet using the GoToWebinar. The live sessions will be held every Monday afternoon from 3 to 4 pm CT with all lectures being archived for later review if you cannot attend the live sessions. Students will need reliable high-speed internet. For more information about the course, other enrollment options and additional required educational material please go to http://online.ansci.illinois.edu/. Course materials will be accessible in class via the class website. Students interested in enrolling for Noncredit or Continuing Education Units (10 CEUs) for Veterinarians and American Registry of Professional Animal Scientists (ARPAS), contact Jim Baltz at jhbaltz@illinois.edu.

Option 1

Number of Required Visit(s): 0

Course Level: Graduate

Credit: 1

Term(s): Fall